In the early 1900’s, a few Michigan farmers and their families began raising turkeys. They found that the temperate climate and rich land produced a bigger and healthier bird. Today, these family farms are still in operation. The proud growers of Michigan Turkey Producers are committed to quality and value from their farms to your table.
Products available from MacDonald Meat Co:
- Oil Browned Cooked Turkey
- Hickory Smoked Whole Turkey Breast
- Petite Skin On Turkey Breast
Our two lobes netted and roasted turkey breast will remind you of Thanksgiving Day. We minimally process our birds to enjoy an authentic and enjoyable eating experience every time. At New York State National Brand® we believe that turkey should taste like…well…Turkey