Flank Steak Marinade

If you want a great substitute for turkey on Thanksgiving or any day of the week – try Flank Steak!

MARINADE INGREDIENTS:
1.5 cup salad oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbs dry mustard
1/2 tsp salt
1/2 cup wine vinegar
1.5 tsp dried parsley flakes
1/3 cup fresh lemon juice
MARINADE DIRECTIONS:
1. Mix all marinating ingredients together, mix well and put in sealed container to refrigerate for 1 week.
2. After 1 week – add 2-3 pounds of MacDonald Meat Flank Steak into marinade and refrigerate for another 1-3 days.
COOKING DIRECTIONS:
1. Set barbecue grill for 500 degrees and grill marinated flank steak 4-6 minutes per side or charred to your liking.
2. Let flank steak rest for 10 to 15 minutes in foil tent wrap before cutting at sharp bias from end to end.

Thank you to John P. from MacDonald Meat Company for the recipe!




MacDonald Meat Donates Durham Ranch Bison to 2019 WHA Pathways Dinner & Silent Auction

We are proud to support the Washington Hospitality Association Education Foundation and the hospitality industry in our state!

At this year’s 2019 WA Hospitality Convention, Durham Ranch bison top sirloin will be featured as the appetizer course at the Pathways Dinner on Monday, November 4, 2019.

The annual Washington Hospitality Convention gives industry professionals a chance to network with other hospitality business owners and operators, check out new products and vendors, and learn from experts!  Hope to see you there!

Register for the WHA Convention


MacDonald Meat Provides Beef for Cowabunga 2019 – Beer ‘N’ BBQ

Cowabunga 2019 – Beer ‘N’ BBQ

9/28/19 – A showcase of the town’s best BBQ bites getting low and slow with prime cuts of beef, provided by MacDonald Meat Co,. Plus, superlative craft brews to wash them down, a robust selection of Washington wines, whiskey tastings, signature cocktails, exceptional culinary demos, live entertainment, and more!

BEER ’N’ BBQ CHEFS & RESTAURANTS

Jason Aldous, Friday Harbor House, Kyle Brierley, Briley’s BBQ, Tiffany Ran, BaBaLio Taiwanese pop-up, Seamus Platt, The Shambles, Rajah Gargour, Cafe Munir, Colin Sabatelli, Frank’s Oyster House, Pike Brewing Company, Gary Max, The Pike Pub, Jasper Rei Balinas|ASIN, Claire Montana Cooks