MacDonald Meat Donates Durham Ranch Bison to 2019 WHA Pathways Dinner & Silent Auction

We are proud to support the Washington Hospitality Association Education Foundation and the hospitality industry in our state!

At this year’s 2019 WA Hospitality Convention, Durham Ranch bison top sirloin will be featured as the appetizer course at the Pathways Dinner on Monday, November 4, 2019.

The annual Washington Hospitality Convention gives industry professionals a chance to network with other hospitality business owners and operators, check out new products and vendors, and learn from experts!  Hope to see you there!

Register for the WHA Convention

MacDonald Meat Provides Beef for Cowabunga 2019 – Beer ‘N’ BBQ

Cowabunga 2019 – Beer ‘N’ BBQ

9/28/19 – A showcase of the town’s best BBQ bites getting low and slow with prime cuts of beef, provided by MacDonald Meat Co,. Plus, superlative craft brews to wash them down, a robust selection of Washington wines, whiskey tastings, signature cocktails, exceptional culinary demos, live entertainment, and more!


Jason Aldous, Friday Harbor House, Kyle Brierley, Briley’s BBQ, Tiffany Ran, BaBaLio Taiwanese pop-up, Seamus Platt, The Shambles, Rajah Gargour, Cafe Munir, Colin Sabatelli, Frank’s Oyster House, Pike Brewing Company, Gary Max, The Pike Pub, Jasper Rei Balinas|ASIN, Claire Montana Cooks


Bison Battle

The Bison Battle in Seattle on July 17, 2019 was a fun and tasty pop-up cooking competition. Amazing and talented teams from RTC Culinary Arts Program created delicious dishes with bison striploin. Attendees enjoyed a tasting of scrumptious bison dishes. We thank the National Bison Association for the opportunity to showcase our Durham Ranch bison striploin for the pop-up cooking competition.