From the Food Network’s appetizer collection:
- Total Time: 20 min
- Prep: 15 min
- Cook: 5 min
- Yield: 4 servings
Cook 1/4 pound assorted wild mushrooms and some chopped chives in a skillet with butter until wilted. Season with salt and pepper. Top 12 pieces pumpernickel cocktail bread with wild-boar salami (or other wild cured meat). Top with the mushrooms, drizzle with olive oil and garnish with chives and hot cherry peppers.