Wild-Boar Bites

From the Food Network’s appetizer collection:

  • Total Time:  20 min
  • Prep:  15 min
  • Cook:  5 min
  • Yield:  4 servings


Cook 1/4 pound assorted wild mushrooms and some chopped chives in a skillet with butter until wilted. Season with salt and pepper. Top 12 pieces pumpernickel cocktail bread with wild-boar salami (or other wild cured meat). Top with the mushrooms, drizzle with olive oil and garnish with chives and hot cherry peppers.