Alligators are harvested from the wild once a year in September/October in Louisiana, and year-round in Florida. They are farm raised throughout the year in Louisiana as well. The choicest cut is the tail meat. Leg and body meat is good for jambalayas, soups and stews. Only alligator meat that has been farm raised can be sold or consumed in California by state law.

Products available:

  • Leg & Body Meat Tenderized
  • Legs Whole Bone In
  • Tail Sirloin
  • Tail Tenderloin