Durham Ranch Cervena Venison is distinguished from all other venison by the trademark assurance that the meat has been naturally produced and processed in accredited plants, according to a system of high quality standards. In order to qualify as Cervena, cuts must come from animals three years and under and raised in the most natural way. The Cervena appellation applies only to saddle and leg cuts.
Our Venison delivers a depth of flavor one expects to find in the finest of beef, a mild yet distinctive flavor that is not gamey. The sweet and rich meat is available in a variety of cuts from racks to striploin. It is a natural choice in creating value on menus. Durham Ranch’s strict growing practices provide meat that is extremely nutrient rich. One serving of our venison delivers over 80% of the daily recommended amount of protein for about 180 calories. It’s also an excellent source of B vitamins and iron making it a great addition to any health-focused menu.
Click here for Venison Cut Chart
Products available from Sierra Meat and Seafood:
- Cervena Hind Leg Portions
- Cervena Leg Bone In
- Cervena Leg Denver Boneless
- Cervena Loin Boneless
- Cervena Rack 4 & 8 Bone Frenched
- Cervena Saddle
- Cervena Tenderloin
- Flank Steaks
- Foreshank
- Ground
- Jerky Steaks
- Knuckle Bones
- Leg Bones
- Medallions
- Neck Bones
- Osso Bucco
- Patty
- PattyRack
- Satay Sticks
- Saddle Chops
- Shoulder Roast
- Shoulder Shank Off
- Stew
- Striploin
- Trim
- Venison Bones
Please call customer service for additional item inquiries.