Wagyu Beef

Durham Ranch Wagyu cattle are never administered hormones or antibiotic growth promotants and are humanely treated. Most American Wagyu, also known as American Style Kobe Beef, are a cross between full blood Japanese Wagyu and either Red or Black American Angus or Charolais.

Durham Ranch Wagyu are born and raised in North America and consist of a minimum of 50% full blood Wagyu Beef. Exquisite and luxurious, the Durham Ranch Wagyu experience is indescribable. Wagyu’s white lattice marbling creates a juiciness and tenderness sophisticated American chefs demand. Unexpectedly, the fat makeup of Wagyu is primarily unsaturated fat; often making Wagyu cuts healthier than many USDA Prime beef products.


Products available from MacDonald Meat Co:

Chucks

  • Chuck Shoulder Clod
  • Chuck Shoulder Clod
  • Chuck Shoulder Clod Roast (Clod Heart)
  • Chuck Top Blade (Flat Iron)
  • Chuck Top Blade (Flat Iron) Split/Seam
  • Teres Major (Shoulder Tender)
  • Chuck Square Cut-2 Pc Boneless
  • Chuck Roll, Neck Off 0x1
  • Plate Short Rib-5 Bone
  • Plate Short Rib-Boneless
  • Chuck Short Rib
  • Chuck Short Rib-Boneless
  • Flap Meat-Chuck

Ribs

  • Back Ribs
  • Export Ribs 2×2
  • L.O. Ribeyes 2×2 Silver 3-5
  • L.O. Ribeyes 2×2 Gold 6-7
  • L.O. Ribeyes 2×2 Mishima 8+
  • Rib Finger Meat

Loins

  • 0x1 Striploin Silver 3-5
  • 0x1 Striploin Gold 6-7
  • 0x1 Striploin Mishima 8+
  • Top Butt Cc-Cap 0ff Silver 3-5
  • Top Butt Cc-Cap 0ff Gold 6-7
  • Top Butt Cc-Cap 0ff Mishima 8+
  • Top Sirloin Cap-Fat On
  • Tri Tips-Peeled
  • Peeled Tender Silver 3-5
  • Peeled Tender Gold 6-7
  • Peeled Tender MIshima 8+
  • Flap Meat-Sirloin

Rounds

  • Inside Round
  • Inside Round
  • Inside Rounds-Cap Off
  • Outside Round Flats
  • Peeled Knuckle
  • Eye Of Round

Brisket/Plate/Flank

  • Brisket
  • Flank Steak
  • Inside Skirt
  • Outside Skirt
  • Outside Skirt-Peeled

Miscellaneous Cuts

  • Cheek Meat
  • Hind Shank- B/I Cc
  • Hanging Tender
  • Neck Bones
  • Marrow Bone-Cc Femur
  • Marrow Bone-Cc Arm
  • Marrow Bone-Cc Hindshank
  • Marrow Bone-Cc Foreshank
  • Trim 80/15
  • Trim 80/15
  • Trim 30/50

Portion control items also available.


Resources