We are proud to source the finest mid-west, corn fed American beef.
The story of Cargill Beef is one of commitment. Since 1936, their pioneering spirit and dedication to quality have driven progress and innovation throughout the industry, and they remain committed to always enhancing their role as an industry leader.
Today, Cargill Beef is one of North America’s largest beef processors, harvesting more than seven million fed cattle and producing nearly seven billion pounds of boxed beef and by-products each year. Headquartered in Wichita, Kansas, Cargill Beef operates production and fabrication facilities throughout the United States and Canada.
Products available from MacDonald Meat Co:
Chucks
- Chuck Roll
- Clod Heart/Casino Roast
- Ground Chuck
- Ranch Steak
Ribs
- Rib, Bone-In
- Ribeye
Loins
- Ball Tip
- Brochettes
- Cube Steak
- Culotte
- Porterhouse
- Pub Steak
- Shortloin
- Striploin
- Stroganoff
- T-Bone Steak
- Tenderloin
- Top Sirloin
- Tri-tip
Top Rounds
- Bottom Round
- Eye of Round
- Steamship Round
Brisket/Plate/Flank
- Brisket
- Flank Steak
- Skirt Steak
Miscellanous Cuts
- Bistro Steak
- Old Fashioned Patties
- Ground Wagyu Patties
- Stew