Dry Age Beef

MacDonald Meat Co. has been aging beef in the time honored tradition, dry aging, in our special humidity controlled rooms. We specialize in custom dry aging programs. Many cuts and grades available are not listed. Please contact a representative for the full list.

DryAge-45 DryAge-48

Products available from MacDonald Meat Co:

Dry Age Grade:

  • USDA Prime
  • Certified Angus Beef®
  • Ground Chuck
  • USDA Choice

Dry Age Whole Products

  • Ribeye
  • Striploin
  • Tenderloin
  • Culotte
  • Export Rib
  • Striploin, Bone-In
  • Shortloin

Custom Dry Age Programs Also Available