The popular cooking website, Outdoor Gourmet, is promoting more than cutlery, cooking planks and other supplies. They recently posted a tasty recipe for Bison Satay Skewers:
Outdoor Gourmet Flat Cedar Grilling Skewers
12 oz Bison Sirloin Steaks, cut into 2-inch strips, (if you don’t have bison, use beef)
1 teaspoon freshly grated ginger
1 teaspoon minced garlic
1 tablespoon curry powder
1/2 lime, juiced
2 tablespoons Sambal Oelek Chili Sauce
2 tablespoons Agave
Cilantro leaves, for garnish
Soak: Outdoor Gourmet grilling skewers for around 30 minutes.
Preheat: Grill of frying pan to high heat. 400-450 degrees.
Next: Mix garlic, ginger, curry powder, lime juice, Sambal Oelek Chili Sauce, and agave together. Brush over Bison strips Thread the beef onto the soaked skewers, working the skewers in and out of the meat so that the meat stays in place while grilling. The flat design of the Cedar Skewers prevents rolling or spinning when you flip your food.
Then: Place loaded skewer on hot grill or frying pan. Sear each side for 3-4 minutes. Remove, garnish with cilantro and enjoy!