We were happy to again host our friend and renowned Chef Graham Brown this morning as he demonstrated how to deconstruct a Denver Leg. He is an amazing chef who loves to share his great passion for venison, a healthy alternative protein that can comfortably fit into any diet and menu. Among the tastings were Venison Potstickers, Venison Sliders and a special surprise dish, whose recipe we will share next week. To try venison in your kitchen, give our sales team a call. We are happy to share ideas, suggestions and recipes to help integrate this healthy, low calorie, low carb, low fat, delicious and rich protein into your food repertoire.
