Durham Ranch Wagyu are never administered hormones or antibiotic growth promotants and are humanely treated. Most American Wagyu, also known as American Style Kobe Beef, are a cross between full blood Japanese Wagyu and either Red or Black American Angus or Charolais.
Durham Ranch Wagyu are born and raised in North America and consist of a minimum of 50% full blood Wagyu Beef. Exquisite and luxurious, the Durham Ranch Wagyu experience is indescribable. Wagyu’s white lattice marbling creates a juiciness and tenderness sophisticated American chefs demand. Unexpectedly, the fat makeup of Wagyu is primarily unsaturated fat; often-time making Wagyu cuts healthier than many USDA Prime beef products.
Products available from Sierra Meat and Seafood:
Chucks
- Chuck Shoulder Clod Roast (Clod Heart)
- Chuck Top Blade (Flat Iron)
- Chuck Top Blade (Flat Iron) Split/Seam
- Teres Major (Shoulder Tender)
- Chuck Square Cut-2 Pc Boneless
- Chuck Roll, Neck Off 0x1
- Plate Short Rib-5 Bone
- Plate Short Rib-Boneless
- Chuck Short Rib
- Chuck Short Rib-Boneless
- Flap Meat-Chuck
Ribs
- Back Ribs
- Export Ribs 2×2
- L.O. Ribeyes 2×2 Silver 3-5
- L.O. Ribeyes 2×2 Gold 6-7
- L.O. Ribeyes 2×2 MIshima 8+
- Rib Finger Meat
Loins
- 0x1 Striploin Silver 3-5
- 0x1 Striploin Gold 6-7
- 0x1 Striploin Mishima 8+
- Top Butt Cc-Cap 0ff Silver 3-5
- Top Butt Cc-Cap 0ff Gold 6-7
- Top Butt Cc-Cap 0ff Mishima 8+
- Top Sirloin Cap-Fat On
- Tri Tips-Peeled
- Peeled Tender Silver 3-5
- Peeled Tender Gold 6-7
- Peeled Tender Mishima 8+
- Flap Meat-Sirloin
Rounds
- Inside Round
- Inside Round
- Inside Rounds-Cap Off
- Outside Round Flats
- Peeled Knuckle
- Eye Of Round
Brisket/Plate/Flank
- Brisket
- Flank Steak
- Inside Skirt
- Outside Skirt
- Outside Skirt-Peeled
Miscellaneous Cuts
- Cheek Meat
- Hind Shank- B/I Cc
- Hanging Tender
- Neck Bones
- Marrow Bone-Cc Femur
- Marrow Bone-Cc Arm
- Marrow Bone-Cc Hindshank
- Marrow Bone-Cc Foreshank
- Trim 80/15
- Trim 80/15
- Trim 30/50
Portion control items also available.