If you had to be a sausage — and who has not pondered this cosmic culinary question? — you could do far, far worse than be a sausage from Flocchini Family Provisions in Carson City.
Say you were a pork sausage like andouille or Italian: You’d be made using jowl or shoulder, not trim. Or say you were a frankfurter: You’d be crafted with pork or beef and without fillers, creating that pleasurable bite. Read on…