For over 90 years, MacDonald Meat Company has delivered premium, custom-cut proteins trusted by chefs, distributors, and foodservice operators across the region and beyond.
Our heritage in hand-cut precision — supported by modern food-safety systems and diverse multi-protein programs — ensures unmatched consistency, quality, and service in every order.
Since 1933, MacDonald Meat Company has earned its reputation through craftsmanship, integrity, and a commitment to doing things the right way.
Every cut, every program, every partnership reflects decades of expertise carried forward by a team that understands what culinary professionals need today.
Our production takes place inside our USDA-inspected facility, where we combine hand-cut accuracy with rigorous food-safety standards, export-ready capabilities, and access to a broad range of proteins through our connection to the Durham Meat & Seafood Group.
“We believe great programs come from precision, reliability, and unwavering standards — every day, every order.”
MacDonald Meat Company proudly offers industry-leading certification programs and specialty imports to give you the widest selection of quality proteins.
Certified Angus Beef®
Consistent marbling and flavor from the world’s most recognized beef brand — MacDonald Meat Company is an award-winning Certified Angus Beef® manufacturer and distributor.
MacDonald Meat Company provides a comprehensive portfolio of premium, portion-controlled, multi-protein options designed for consistency, operational efficiency, and culinary excellence.
From aged beef and American Wagyu to pork, lamb, veal, poultry, seafood, and specialty proteins, our programs help chefs build dependable menus and deliver exceptional dining experiences.
We also support export buyers with primals, sub-primals, and portioned cuts produced to international specifications. “Cut-to-order precision. Heritage-driven quality.”
Aged, Consistent, Expertly Cut.
Our beef portfolio includes grain-fed selections, wet-aged and dry-aged programs, and premium Certified Angus Beef® options — all cut to order for consistent flavor, tenderness, and yield.
Exceptional Marbling. Elevated Menus.
We offer American Wagyu options crafted for restaurants seeking rich flavor and elite dining experiences. Each cut is processed with precision for reliable performance.
Versatile Cuts. Dependable Quality.
From classic cuts to specialty items, our pork program supports a wide range of culinary applications with consistent quality and availability.
Premium Multi-Protein Solutions.
Our lamb and veal selections offer tenderness, flavor, and consistency — ideal for fine dining, modern menus, and operators seeking
premium alternatives.
Reliable, Foodservice-Ready Performance.
We supply dependable poultry solutions that support consistent menu execution across a variety of foodservice environments.
Distinctive by Nature. Crafted for Culinary Creativity.
Through our Durham Ranch partnership, we offer bison, elk, wild boar, game birds, and specialty proteins sourced with integrity and processed with precision.
Trusted Experience. Global Capabilities.
With decades of experience supplying Pacific Rim markets, MacDonald supports international buyers with export-ready primals, sub-primals, and portioned selections.
Every program is backed by strict quality systems and a commitment to craftsmanship.
Our integrated approach ensures dependability across all proteins and partners — from restaurants to distributors to international buyers.
USDA-Inspected Facility (Est. #1557) • HACCP & SSOP Programs • Export Verification Capabilities • Verified Sourcing Partners • Integrated QA & Cold Chain
MacDonald Meat Company delivers local craftsmanship with the support of a broader national network.
Through the Durham Meat & Seafood Group, we strengthen our sourcing, expand product diversity, and deliver the efficiencies required by today’s foodservice landscape.
“Heritage craftsmanship elevated by modern capability.”
For generations, operators have relied on MacDonald for precision, reliability, and service that meets the demands of high-performance kitchens.
90+ years of industry expertise • USDA-inspected operations • Export-ready programs • Trusted by chefs and distributors across multiple segments “MacDonald Meat Company delivers the consistency and accuracy we depend on.
They’re a true partner — not just a supplier.” — Executive Chef, Regional Hospitality Group
Whether you need a custom specification, a multi-protein solution, or a long-term supply partner, our team is ready to help.