If you want a great substitute for turkey on Thanksgiving or any day of the week – try Flank Steak!
1.5 cup salad oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbs dry mustard
1/2 tsp salt
1/2 cup wine vinegar
1.5 tsp dried parsley flakes
1/3 cup fresh lemon juice
|1.||Mix all marinating ingredients together, mix well and put in sealed container to refrigerate for 1 week.|
|2.||After 1 week – add 2-3 pounds of MacDonald Meat Flank Steak into marinade and refrigerate for another 1-3 days.|
|1.||Set barbecue grill for 500 degrees and grill marinated flank steak 4-6 minutes per side or charred to your liking.|
|2.||Let flank steak rest for 10 to 15 minutes in foil tent wrap before cutting at sharp bias from end to end.|
Thank you to John P. from MacDonald Meat Company for the recipe!