Flank Steak Marinade

If you want a great substitute for turkey on Thanksgiving or any day of the week – try Flank Steak!

1.5 cup salad oil
3/4 cup soy sauce
1/4 cup Worcestershire sauce
2 tbs dry mustard
1/2 tsp salt
1/2 cup wine vinegar
1.5 tsp dried parsley flakes
1/3 cup fresh lemon juice
1. Mix all marinating ingredients together, mix well and put in sealed container to refrigerate for 1 week.
2. After 1 week – add 2-3 pounds of MacDonald Meat Flank Steak into marinade and refrigerate for another 1-3 days.
1. Set barbecue grill for 500 degrees and grill marinated flank steak 4-6 minutes per side or charred to your liking.
2. Let flank steak rest for 10 to 15 minutes in foil tent wrap before cutting at sharp bias from end to end.

Thank you to John P. from MacDonald Meat Company for the recipe!