Carne Asada Tacos

This recipe is so simple and delicious!  It is fantastic with our Durham Ranch Natural Beef!

Total Time: 1 hr 25 min
Prep: 1 hr 10 min
Cook: 15 min
Yield:4-6 servings


  • 1 12 -ounce jar sliced pickled jalapenos, drained
  • 1 1 3/4 -pound flank steak,trimmed
  • Kosher salt and freshly ground pepper
  • 1/2 cup chopped white onion
  • 1/2 cup fresh cilantro
  • Lime wedges, for serving
  • 2 -4 tablespoons Salsa (homemade or store-bought)
  • Corn tortillas (homemade or store-bought)


  • Marinate the steak: Spread the jalapenos in a baking dish and press the steak on top. Cover and set aside at room temperature, about 1 hour.
  • Preheat a grill or grill pan to high. Brush the jalapenos off the steak, pat dry and season with salt and pepper. Grill the steak for 4 to 6 minutes per side for medium-rare. Let rest 10 minutes, then slice.
  • Assemble the tacos: For each taco, stack 2 tortillas and lay a few pieces of steak in the middle. Top with onion, salsa and cilantro. Top with lime wedges.

Thank you Aaron Sanchez for Food Network Magazine
Photograph by Tina Rupp